El arroz: más que un simple alimento

Rice: more than just a food

Rice is considered one of the most versatile foods that exist. Have you heard about the benefits of rice oil extract?

Rice oil is a product derived, as the name itself indicates, from rice. And although it is less known than some other vegetable oils, multiple benefits and most interesting uses are attributed to it. Contains antioxidants, such as gamma oryzanol , which can help fight free radicals in the body, helping to protect cells and promoting healthy aging. But, it doesn't end here, there is much more!

A very nutritious extraction

Rice oil is obtained by extracting rice bran, the outermost layer of the rice grain. By pressing or extracting the oil from the bran, a light, light-colored oil is obtained. We find an oil rich in essential nutrients, such as omega-6 fatty acids, vitamin E and antioxidants. This is how the union of all these components contributes, with its beneficial properties, to both internal and external health.

There is no grain that does not come for evil

Japan. 1950s. A team of Japanese scientists were researching ways to extract rice bran oil to improve the shelf life of rice, due to the need to feed the post-war population. During this process, they discovered, almost accidentally, that the extracted oil had beneficial health properties. Just as this oil turned out to be a rich source of nutrients, including vitamin E, omega-3 and omega-6 fatty acids, phytosterols and antioxidants.

As research progressed, it was discovered that rice oil was not only beneficial to health when consumed, but also had applications in the cosmetic industry due to its moisturizing and antioxidant properties.

In this way, what began as an attempt to improve the conservation of rice became the discovery of a valuable oil with multiple benefits for health and beauty. This example demonstrates how sometimes the most significant scientific advances and discoveries can occur by chance during the pursuit of different objectives.

Great alternative to conventional oils

In countries like Japan, China or India it is known gastronomically for its softness and lightness. It is often used, especially in Asian cuisine, for frying and stir-frying, as it has a relatively high smoke point, meaning it can withstand high temperatures without breaking down or losing its properties.

The versatility that rice oil offers makes it more than suitable for a variety of dishes, from stir-frying and stir-frying to salad dressings. Its ability to enhance flavors without being too overwhelming makes it a very popular and recurring option.

Tradition and application in cosmetics

In addition to its culinary applications, rice oil has become popular in the cosmetic industry. It is found in a variety of skin and hair care products due to its moisturizing properties and ability to nourish the skin without leaving it feeling greasy.

In Asian culture, especially Japan and Korea, rice oil has been used for centuries as part of beauty routines. It is believed to help keep skin soft and radiant, and some people apply it directly to the skin or incorporate it into facial masks.

Products like balm cleanser KI: CALM & CLEAN BALM or the moisturizing cream for dry/normal skin HANA: HYDRATE & RENEW CREAM includes in its composition extracts of Oryza Sativa Oil, or in other words, rice oil extract, thus providing all the benefits of this unknown active ingredient.

A very sustainable oil

Apart from the multiple and varied benefits that we have been able to observe, it is worth noting that the production of rice oil is very often considered sustainable. By using byproducts from the rice milling process, we contribute to reducing waste and maximizing resources.

We know well that rice is a very versatile element. Not only is it a key element in kitchens around the world, but it has also gained widespread recognition in the beauty and health arena. From its traditional use in medicine to its presence in modern products, rice oil offers a range of benefits that make it a worthy ally in our personal care.

References

Sugano M, Koba K, Tsuji E. Health benefits of rice bran oil. Anticancer Res. 1999 Sep-Oct;19(5A):3651-7. PMID: 10625933.

Back to blog